(4-(N,N-Dimethylamino)phenyl)di-tert-butyl phosphine - Names and Identifiers
(4-(N,N-Dimethylamino)phenyl)di-tert-butyl phosphine - Physico-chemical Properties
Molecular Formula | C16H28NP
|
Molar Mass | 265.378 |
Storage Condition | 2-8 ℃, stored in nitrogen |
(4-(N,N-Dimethylamino)phenyl)di-tert-butyl phosphine - Introduction
Bis(di-tert-butyl)-is an organic compound with the chemical formula C18H33N2P. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: Colorless or yellowish solid
-Melting point: about 82-85 degrees Celsius
-Solubility: Soluble in organic solvents such as chloroform, benzene and dimethylformamide
-Stability: stable under conventional reaction conditions, but may react in the presence of strong oxidants
Use:
-Catalyst: Commonly used as a ligand in organic synthesis, participating in metal-catalyzed reactions, such as disproportionation of olefins, hydrogenation reactions and coupling reactions.
-Chemical sensor: Due to its unique structure and chemical properties, it can also be used to prepare chemical sensors to detect the presence of certain molecules or ions.
-Others: This compound also has other potential applications, such as drug synthesis.
Method:
Bis(di-tert-butyl)-The preparation of bis is generally completed by synthetic reactions. The specific steps may require some common experimental techniques and reagents used in organic chemistry laboratories.
Safety Information:
This compound is generally considered to have low toxicity. However, as an organic compound, it should comply with relevant safety procedures, such as wearing appropriate protective equipment (such as gloves, goggles and laboratory coats), and avoid inhalation, skin contact or ingestion during operation. Should be stored in a dry, cool place, and away from fire and oxidizing agents. The specific use and handling requirements should be evaluated based on the actual situation and the relevant safety data sheet. If you have any discomfort or questions, please consult a professional.
Last Update:2024-04-09 21:04:16